In our 2010 Autumn Newsletter we have 3 autumn recipes, an explanation of what goes into our Rose Otto cream, Ralph's favourite Burren hikes, and my musings on business and motherhood. Read our autumn newsletter here.

Summer Newsletter 2010

This summer we received our Soil Association certification for our organic cream range! Céleste kept us busy and made us laugh, and the weather was pretty nice - a big change from the last two summers! Read our summer newsletter here.

Autumn Newsletter 2009

The autumn feast of Samhain is upon us, the Perfumery is covered in fallen leaves, fires are lit, cats are indoors and we're drawing breath after a year of surprises. Not the least of which was that the global recession seemed to pass us by completely

Autumn Newsletter 2008

Are you ever surprised and confused when you pick a face cream up in a shop and turn it over to check what might be in it? I know I am often a bit dismayed at the number of ingredients listed that I don't recognize. What are they? What do they do? ... continued

Autumn Newsletter 2007

I guess most small business owners sit around (on the rare occasions when they get a chance to sit down!) and dream about when their enterprise will be successful and what they'll do when that happy day comes. We sit around worrying about it and gnawing our fingernails... continued

Spring Newsletter 2007

Welcome to our Spring 2007 newsletter. We have a online version of our slideshow, a petition to keep the Burren in the dark, a greatly expanded guide to Burren wild flowers, a special offer, and other goodies.... continued

Autumn Newsletter 2006

Our Autumn newsletter has a guide to animals of the Perfumery, winter warmer recipes, new products for 2007, and our plans for the garden... continued

Summer Newsletter 2006

Our summer newsletter has an article on how we distill plant materials, our new bee hives, and recipes from our Tearooms... continued

Spring Newsletter 2006

Our Spring newsletter contains news from the Perfumery Herb Garden, the Tearooms, what our plans are for this year, as well as photographs of wild flowers and herbs from this Spring... continued